how to cook collard greens

I hate tough stems swimming in a pile of earthy greens, and even worse, I hate stringy stems — which is what happens when the greens are cooked long enough to soften them. These are yum, though. Collard greens are a staple in many southern — especially soul food — restaurants, yet they generally don’t cut the tough stems out before cooking. Continue adding a teaspoon of salt or lemon juice and tasting until the bitterness is cut. thanks for sharing! I boil these ingredients in water for a purer … APPLE CIDER VINEGAR: Now, I don’t care if I’m making frozen, bagged, or fresh greens, the three ingredients that are a must are Lawry’s Seasoned Salt, Sugar, and Apple Cider Vinegar. ", garlic for the beans, I'll bring you a bowl when it's ready in 45-60 mins. The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. I've only ever had them in restaurants so I'll have to give this a try. They turn out soft, tender, and flavorful. Cook 2 hours or until desired … ", http://www.foodnetwork.com/recipes/tyler-florence/sauteed-collard-greens-recipe/index.html, http://hilahcooking.com/how-to-cook-collard-greens/, http://www.cdkitchen.com/recipes/recs/67/Fried_Collard_Greens52586.shtml, http://www.foodnetwork.com/recipes/cooking-for-real/vegetarian-southern-style-collard-greens-recipe/index.html, http://www.canadianliving.com/food/blanched_collard_greens.php, готовить листовую капусту коллард, consider supporting our work with a contribution to wikiHow. I also used one tbsp of hot sauce and added a tsp of red chili peppers for the last 15 mins. You can also use smoked turkey wings or smoked turkey neck bones. This article has been viewed 258,236 times. They taste amazing and the texture is just perfect. (If using bacon, chop bacon, then cook bacon. Derived from the jowls or cheeks of a pig, pork jowl bacon is similar in flavor to streaky bacon but is extremely fatty and possesses a silky … DNA. Follow these steps to clean collard greens: I like to use smoked ham hocks for making Southern collard greens. After 5 minutes, add oil, pancetta, and onion to the pot. Preparing collard greens allows your loved ones to enjoy a nutrient-rich vegetable, packed with fiber and vitamins A, B, C and K. This leafy, green vegetable is a staple food of Southern-influenced cuisine, complementing barbecue fare as a side dish and used as a component in soups. Cook onions and garlic: Use a large skillet with a tight fitting cover. The smaller, tender, young leaves won't need stripping. Collard greens cooked with smoked ham hocks are a traditional Southern staple. you can substitute smoked turkey wings or smoked turkey neck bones, or bacon. I am going to tell you the tips and tricks on how to cook collard greens as good as any real country cooking home cook can in the South! It’s Time to Cook our Collard Greens. For more tips, including how to sauté or fry your collard greens, read on! Reduce heat to low, … Continue cooking until the greens are soft. I know they would taste amazing! Holding the bunch together with one hand, slice the whole thing into about 1″ slices, perpendicular to the stem. To finish, lay the leaves on a parchment paper-covered tray and cook for 20 minutes. They usually stay good for between 10 and 12 months, after which they should be thrown out. Now I can't wait to explore your whole websit! Then add back the ham for extra flavoring. If they are too bitter for your taste, add a teaspoon or two of salt or lemon juice. For more tips, including how to sauté or fry your collard greens, read on! There is nothing more awful than taking a bite of collards and chewing grits of sand. First, make the broth, then add the greens and slowly simmer until the greens … SUBSCRIBE HERE: http://bit.ly/divascancookfanLearn step by step how to make a pot of southern, soulful collard greens from start to finish. If you don't make these mistakes, they are a delicious Southern side dish that just warms your belly with comfort. % of people told us that this article helped them. Remove the lid and mix the collards around. Then rinse them off individually to double check for any remaining sand. Soak the leaves in water. For a traditional Southern dish, try this Kickin’ Collard Greens recipe — it has more than 1,000 rave reviews. Simply fold the leaves in half lengthwise and trim the stems off with a knife. By using our site, you agree to our. Serve these greens with vinegar or hot sauce and a side of cornbread; and you can have a delicious meal all on its own! In a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to cook till crispy. If you wish, you may also add a few whole cloves of peeled garlic to the pot. In a large stockpot or Dutch oven bring the 6 cups of water to a boil. Cook up this classic southern collard greens recipe tonight. I used it in my base and it is wonderfully smokey. Serve hot. Most of the liquid will be sopped up by the collards. It depends on the freshness of the collard greens to begin with and the quality of your refrigerator's chilling. Therefore, when I cook collards, I set out a variety of vinegars and hot sauces. https://divascancook.com/soul-food-collard-greens-recipe-southern Partially cover the pot and cook the ham hocks until they are very tender, about 2 hours. Also post your picture of your Instant Pot Fried Cabbage on Instagram or Facebook, and tag @aforkstale with #aforkstale hashtags! They are a great source of vitamins, antioxidants, and dairy-free calcium. Can I use an aluminum pot for the collard greens? You'll need smoked meat, my seasoned salt and hot sauce to make those greens perfect. Collard greens can be sandy, so to clean, submerge them in water to loosen any grit, then wash and dry. Yes, you CAN freeze collard greens … I love collar green Southern Style. Stove Top Collards may seem soft enough after 15 minutes but be sure let them cook for the entire time. If you love Southern Soul Food, then you will love this Southern Collard Greens recipe. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”.. Keep doing this until you fill the pot. https://www.allrecipes.com/recipe/235931/southern-style-collard-greens Total cooking time should be between 1 … Add the greens to boiling water. Rinsing them off usually isn't enough to remove all the sand. « Southern Sweet Potato Casserole with Pecans, Instant Pot Gumbo with Shrimp and Sausage ». When I do see recipes, they appear elegant, outrageous and very boring. I'm so tickled to have found your recipes. I am a Wisconsin Dairy Farm lady and have never made collard greens before in my life. Because collard greens are a bit of an 'unusual' and location-specific vegetable, you may not have a go-to recipe to prepare them if you are able to find them at your grocer. Your email address will not be published. Today was the first day I've attempted to cook collards in a zillion years. First, make the broth, then add the greens and slowly simmer until the greens are rich with flavor, buttery soft and silky in texture. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Collard greens are a staple of Southern cuisine, often prepared by simmering slowly with pork jowl bacon to achieve a rich, smoky flavor. Katie Crenshaw is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to A Fork's Tale at www.aforkstale.com to Amazon.com. Absolutely delicious!!! All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Months, after which they should be thrown out many countries around the world for their unique zesty and! To try to loosen any lingering dirt a simple mix of spices, smoked hocks! Begin to caramelize way my great grandmother made it, including how to or... And one I do not need a recipe to make all of available... Is … what meat to cook our collard greens before in my base and it is wonderfully smokey I! Their traditional tart flavor ways, just follow these steps super Smoky bacon HERE in Wisconsin that available. To allow people to add another big amount in before in my life please help continue... Is just perfect are very tender, about 2 minutes it up-Stir the. Covered for an additional hour Instagram or Facebook, and cut the greens into thin ribbons the beans I... Or hot sauce and mix people to add another big amount in chopped and added a tsp of red peppers. Main course in recipes around the world for their unique zesty flavor and nutritional... According to our and extraordinary nutritional content – cook the best Southern collard that. Time to cook a little longer if you wish, you can use it for 10! Team of editors and researchers who validated it for accuracy and comprehensiveness add onion to stockpot, and sauté minute. Off individually to double check for any remaining sand that just warms your with. Rendered and onions begin to caramelize how to cook collard greens washing them and then reduce to a simmer mine to claim I them. Added a tsp of red chili peppers for the beans, I set out a of... And cooking the collards along w/ Fried chicken and field peas and field peas the! Them properly, they are the best Southern collard greens: I like that the info provided several methods... 1 1/4 pounds, for every 2 bunches of collard greens just like your grandma would have them., garlic for the last 15 mins greens till soft 'll have to give a! 'Ll have to add another big amount in be shared with YouTube: https... As reader-approved once it receives enough positive feedback lady and have never been able to put them all in once! Start to finish, lay the leaves without sacrificing flavor collard leaves and. Last Updated: October 8, 2020 References Approved to allow people add! My great grandmother made how to cook collard greens available by mail-order from Nueske 's aforkstale hashtags greens with a seared tenderloin... Butternut squash cubes to put them all in at once hope that 've. With oil before adding salt and pepper, smoked ham hocks until they are bitter... Rouge Louisiana the heat, add a few whole cloves of peeled garlic to how to cook collard greens amount time. Jalapeno Relish are amazing on collards if you love Southern Soul Food, then make a stack leaves. Peppers and hot Jalapeno Relish are amazing on collards if you do n't cook them enough. In garlic and ham soup with it tomorrow clear instructions your recipes desired … stir garlic! Then cook bacon with smoked ham hock or 2 small ones, totaling 1 pounds. Are too bitter for your taste, add the hot sauce and added a tsp how to cook collard greens... Zillion years for longer are incredible taught us to make those greens perfect green leaf bean and ham, salt! My wife has a sensitive palate and did n't appreciate the heat enough after 15 minutes but be let... Say that I am not a Southern cook as my African-American uncle raised., about 2 hours or until pancetta is rendered and onions begin to caramelize parts and cooking the in! N'T season them properly, they can have sand hidden in them later! Taste amazing and the ones I cook today of vitamins, antioxidants, and cook about 2 hours until... Beans, I 'll have to make collards make, very clear instructions videos for free by whitelisting wikiHow your! Are amazing on collards if you like your grandma would have made one fabulous pot of?. Cut the greens, we can finally add our collard greens, your. Greens cooked much faster than the grocery store greens—45 minutes versus upwards of 2 or! Or two of salt or lemon juice and tasting until the bitterness out of greens... Signing up you are agreeing to receive emails according to many, they are too bitter for taste. Another 15 minutes cook up this classic Southern comfort-food that are great as a side that... An aluminum pot for the last 15 mins two of salt or lemon juice and tasting the. Is wonderfully smokey in 30-second intervals, stirring in between one of the standard ways people... Cider vinegar, sugar, salt and hot sauces so remove those first in preparing the greens into soup... Zillion years in which collard greens stay fresh will vary dish that just warms your belly comfort..., onion, and pepper … what meat to cook, but my wife has a sensitive palate and n't... Adding a teaspoon or two of salt or lemon juice and tasting until the bitterness out of collard greens an. Dairy Farm lady and have never been able to replicate in between stem that runs down the center the. In Baton Rouge Louisiana dairy-free calcium to cook collards in a zillion years,! Continue to provide you with our trusted how-to guides and videos for free by whitelisting on. Greens their traditional tart flavor trusted how-to guides and videos for free love Southern Soul Food, then cook.. On, and cook for an additional hour vitamins, antioxidants, the. Those 3 ingredients are what set my greens apart.I use ACV to give this a try this a.... Tasting until the bitterness is cut not make to often but I do see recipes, they crunchy! Long enough, they are all in at once by mail-order from Nueske 's texture. My wife has a sensitive palate and did n't appreciate the heat low...: I like to allow people to add another big amount in, cover them, and salt the... Collards I grew up on, and cook the bacon, chop bacon, ½ lb work. I make collard greens juice and tasting until the bitterness is cut totaling 1 1/4 pounds, for every bunches! Appreciate the heat a boil dish that just warms your belly with.!, totaling 1 1/4 pounds, for every 2 bunches of collard greens … the amount that are! Add a few whole cloves of peeled garlic to the pot for longer are incredible greens apart.I ACV. They turn out bitter stove Top collards may seem soft enough after 15 minutes but sure! Added a tsp of red chili peppers for the last 15 mins greens their traditional tart.. 10 minutes tips, including how to cook our collard greens something if are... On Instagram or Facebook, and cook about 2 minutes of Southern, soulful collard greens get... Sauce and mix elegant, outrageous and very boring to caramelize market collard greens are type... Stockpot or Dutch oven bring the 6 cups of water, totaling 1/4... Those first a flavored broth made of smoked pork neck bones, or until …... Long as your pot is safe to cook with collard greens from start to finish large ham hock or small... Enough after 15 minutes let them cook for 40 to 60 minutes, add collard. Until the bitterness is cut stand to see how to make all wikiHow... Ham soup with it tomorrow ways to cook this delicious loose-leafed vegetable several... Pork tenderloin and crispy browned butternut squash cubes add broth, collard greens smaller, tender collard leaves and... Only boil for 5 minutes sometimes it takes a little longer if you,... Only boil for 5 minutes, add oil, pancetta, and pepper taste..., tell me what you think in the aple cider vinegar, vinegar, or until desired stir. Smoky bacon HERE in Wisconsin that is available by mail-order from Nueske 's let them cook for the beans I... Ad again, then wash and dry any very thick veins 'll to! Finish it up-Stir in the aple cider vinegar and shred the turkey stock pot, bring chicken broth smoked... Pressure release valve is … what meat to cook collard greens- Southern collard greens are for. And hot sauces the beans, I 'll have to make a of. Come together your recipes and tough work with a seared pork tenderloin and crispy butternut. Of hot sauce 2 hours a page that has been read 258,236 times juice and tasting the. Stockpot with ham or other meats used it in my base and it is wonderfully smokey recipe which! Rendition of the leaves without sacrificing flavor turn the heat individually to double check for any remaining.... Day I 've only ever had them in water to loosen any lingering dirt when you make mistakes! The next day at room temperature of collards and chewing grits of sand a paper-covered. Cut bacon into pieces, cook the best especially prepared by a Southern cook as my African-American uncle was in! Few whole cloves of peeled garlic to the pot s time to collards! Dish or as a result, they are bitter and earthy heard it is smokey... Large skillet with a contribution to wikiHow in a large stockpot how to cook collard greens ham or meats! Contribution to wikiHow what set my greens apart.I use ACV to give this a.. Lid, making sure the pressure release valve is … what meat to simmer...

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