5 banana shallots, peeled and finely chopped (250g) 45g fresh ginger, peeled and finely chopped. This is definitely a keeper. For the rice: 2 cups long-grain basmati rice 3 1/2 cups water, plus more for rinsing the rice 1 teaspoon fine sea salt. Another option: add it to a Chinese hot and sour soup. This recipe is adapted from Rasa Malaysia and Healthy Thai Recipes. I like to use bamboo shoots that are preserved in chili oil because the chili oil adds an extra dimension of flavour to this jungle curry. I was skeptical even as I was making it because it seemed so simple and fast, but it was very flavorful. Thank you…great to see so many more tempting ideas on your site. Your email address will not be published. ... coconut milk, pure vanilla and dates. When you’re halfway through the simmering step (Step 4), add three extra cups of water and three servings of dry noodles. This curry was unreal! My previous query re quantities seems to have disappeared, no problem. Halve and thickly slice 2 medium aubergines. But I’m really, absolutely, definitely not. The eggplant stuffing / curry sauce base is made from finely sliced shallots, diced red tomatoes, and a blend of Burma’s all-time favourite spices: turmeric, garlic, roasted peanuts and dried shrimp powder to … You can leave out whatever veggies you don’t like and add other ones you have on hand. You’d think I’d be bored of talking about curry by now. It really depends on the individual. Hi! Bring up to a simmer and cook for 15 to 20 minutes. The coriander, yoghurt and chutney sounds perfect! Cheers . Yes, I know exactly what you mean! I’m in love with pretty much every shape of mushroom, but I find these especially cute. Just made this dish plus the vegan chickpea curry, sharing a tin of cocnut milk between them, as I only had one tin, and topped it up with ordinary milk. I’d recommend to chop eggplants ahead of time, sprinkle some salt over it and let sit for an hour before cooking. Spicy Coconut Curry . Still confused? Packed liquid coconut milk is always preferable. That’s a good question, Erica! We make it regularly. In a nutshell they’re full of fiber, B1 and B6 vitamins, antioxidants and various minerals including copper, manganese and copper. Only tweak was adding a teaspoon of cumin because I love cumin! Instructions. Ah nice, how was it with quinoa instead? We’ll get that updated . It could also depend on the curry paste. Thanks too – the tips are great, Great recipe. 1. Us too, don’t worry. 2. Note: calculations below don’t account for rice or noodles. Bake until browned, 20-25 minutes. Instructions Wash and cube the aubergines (I don’t peel them and like to leave the skin on), then throw them on a baking sheet,... Roast in the oven at 200°C (390°F) for about 20 minutes or … Ok, you win. The answer is, of course, it’s both! This year, I was tasked with cooking up a vegan dinner spread for my boyfriend’s omnivore family and this Tofu Stuffed Eggplant w/ Lentil Coconut Sauce was a fave from the menu! I think I’ll try this after my current Vienna trip. Heat coconut oil in a wok or large skillet over medium heat. Place the eggplant pieces in a bowl of water with a squeeze of lemon juice. Ahh, thanks Gary! The seeds in an eggplant are edible (and good for you) so it’s a really easy vegetable (or fruit) to prepare. Simply chop up the ingredients with the knife on the chopping board and you are ready to cook. I learned to cook curries whilst living in England years ago, and it is my absolute favourite food. More ». , Woo! Hi Z, ah that’s very kind of you to say! Add the coconut milk, peanut butter, and tamarind. NOTE: Some of the older recipes on this site contain animal products as they were published before I started a plant-only diet. 2 red chillies, finely chopped. Awesome about the ingredients, I’m sure other readers will find that helpful. Pour 1/2 of 1 can into a large saucepan. Soften the onions and aubergines in 6 tbsp of olive oil … Even without grocery shopping for a few weeks, I was able to pull together everything for this makeshift eggplant curry, which I served with homemade naan and spicy green beans (from the CSA).. Zucchini would be a great substitute (they have a similar texture imo), but if you’re using zucchini, add them halfway through the cooking time to avoid turning them into mush. Contains Nuts. Hi Alex, yey I’m sure it would. Mash with hand. 2. I doubled all ingredients but tripled the aubergine. Your email address will not be published. Spicy Coconut Curry . So is this an aubergine curry or an eggplant curry? Comment a favourite dish you would like to see veganized. In my opinion a good curry needs to have just a hint of sweetness in the background, so without the coconut milk I would stir in a tsp or two of sugar or honey. Your email address will not be published. Yes Sharon, you definitely can freeze it, too! https://www.yummly.com/recipes/vegetable-curry-without-coconut-milk Stir well. No peeling or de-seeding is necessary. https://www.yummly.com/recipes/vegetable-curry-without-coconut-milk Thanks so much. Sounds great Lisa, glad you enjoyed it! Served over basmati rice with garlic naan on the side. Did it work for you? Fantastic recipe thankyou! Add curry paste, eggplant, mushrooms, bamboo shoots, water, fish sauce, and sugar. Stir and continue to cook until the curry … So using the ingredients as stated now and without rice/naan etc the whole thing would be a little over 750kcals. Surely something like cream would work. 4. The weekend was inbetween, I’m sorry :(( NUTRITION & WELLBEING. Wonderful flavor! 3. If you’re watching calories for any reason then a skimmed version might be the best bet , There seems to be a lot of sauce. Does 1 garlic mean one whole garlic or just one slice? Thank you for the comment . Heat wok or deep stock pot to medium-high heat. I didn’t have coconut milk or coriander, so I used half and half and curry powder. At least not for this recipe . Or maybe a soy based cream alternative. As I go to great pains to point out, I love curry. Tofu Stuffed Eggplant w/ Lentil Coconut Sauce. Also added a bit of chili pepper for spice. Fry for a minute until fragrant, then follow with the garam masala, turmeric, and curry leaves, and continue to fry for a little longer, taking care not to let the spices burn. Food without meat is the best type of food. Aubergine curry is a quick recipe – perfect for those evenings when you want some tasty comfort food and you want it NOW! Thanks for pointing it out! Pick another! 5. Heat oil in a large pot. This will become a regular dish for me. It looks great but sizes are needed. Tins and cans come in different sizes. Or eggplant curry. The only thing missing was coconut milk, but I’ve got you covered – see below for an easy homemade version! Plus if you make a vegetarian curry, using chickpeas or lentils and vegetables, a curry … This one is our newest love. In terms of pure taste then full fat coconut milk is generally superior, though it can be a little calorie dense! Add tofu in a single layer and pan-fry for two … That’s the perfect story. I’m sure you could, Lupe! 1 tsp ground cumin. This meal is plant-based, vegan and gluten-free! Had a late night curry craving and decided to make this – it was quick and delicious! It is filling without any animal protein sources. Wondering what to do with the leftover half jar of bamboo shoots? For Naina, our latest “Cook on Campus”, the idea of cooking without condiments is inconceivable. Preheat oven to 400ºF. CURRY. I think you’ll have luck at most Asian grocers, though; I was able to find this can in my tiny local supermarket. Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry recipes. Amazing! If it stays indented, looks blemished or wrinkled then its best days are probably behind. It adds so many dimensions to a curry – it’s great for. 4. you add the eggplants or meats. Sauce: Tomatoes and/or coconut. Set aside to cool. Place the eggplant pieces in a bowl of water with a squeeze of lemon juice. Lamb meatballs with mint. Add eggplant, onion, and bell pepper, stirring well with a rubber spatula to prevent breaking of tender eggplant during cooking. Tasty and vegan :). Sometimes we like to check readers really are looking closely ;). Really glad you enjoyed. Pre heat the oven to 180C/350F. You always toast/roast the spices first. Thanks for the heads up! We’ve been veggie for 9 months, are in our mid-50s and are loving the variety of foods; touch wood, really no struggle so far! So, grab your eggplant, grab your pan and get going! If I double the tomatoes and coconut milk do you think that will be enough adjustment or should I be doubling the onion and spices as well? I’m no slow cooker aficionado, though I do have one. Hope that helps! The lime juice really brings out the flavor! Hi. Cook for 3 minutes. It’s really delicious and so quick and easy to make. It is Indian. This is tops. Thanks Verna! They loved it and wanted the recipe, then my husband took the leftovers to work and wowed the staffroom with the gorgeous aroma. Absolutely delicious! I will definitely be making this again and thank you so much for creating this awesome recipe! Cut the aubergines in half length ways, then again and cut into 2 inch chunks. Hi, do the eggplants need to be firm as I have several over ripe ones I need to use up asap. Really glad you liked the curry, Judy!! Once hot, add the shallots and fry for 8 minutes, until golden. The vegan chickpea curry https://hurrythefoodup.com/vegan-chickpea-curry-ready/ and the new lentil patties spring to mind https://hurrythefoodup.com/lentil-patties/ enjoy! I’m not sure how much the eggplant weighed but it was pretty big, and I used a 14.5 oz. Really glad this recipe has the fans it deserves. They're all healthy too! Due to the much lower fat content, it’s different in both taste and consistency from the Thai curry most of us are used to. The eggplants I used were Chinese eggplants, the long and skinny ones, but again, you can use whatever you can find. Made with creamy coconut milk, this popular curry is a must-try jackfruit recipe. Stir for a minute, then add the coconut milk, 600ml of water and ¾ teaspoon of salt. 1 x 400ml/14fl oz tin of coconut milk (at least 70% coconut extract) 3 tbsp olive oil; 5 banana shallots, peeled and finely chopped (250g/8.8oz) 1.6 oz fresh ginger, peeled and finely chopped; 2 red chillies, finely chopped; 30 fresh curry leaves (if you can’t get any, you can also do without) 1 tsp black mustard seeds; 1 tsp ground cumin For thin milk just add 1/2 cup of the thick milk from the package, to 2 and 1/2 cup of water. 350g lamb meatballs (ie, a pack of 12) 4 green cardamom pods. All forms of curry, and…, Summer is here - and we need this recipe. We took a gamble with this recipe and made it for the first time for our long-term veggie relatives. Very happy to hear that, Carey. Remove eggplant from oven … Make sure to rinse well before using. It keeps well in the refrigerator and tastes delicious re-heated as leftovers. Step 3 COCONUT MILK FOR THE BEEF . Using whole spices is always better than ground ones. Vegan When Ordered Without Tzatziki. Well spotted, Steve! At this point add the thick coconut milk, salt and the fried eggplant. The adjustments probably affected the hotness, i.e. Whisk in curry paste until well blended. In Europe and the UK they’re known as aubergines. It adds so many dimensions to a curry – it’s great for. Hi Dave, my friend and I absolutely love this recipe. Prep 15 min Cook 45 min Serves 3-4 2 tbsp coconut oil 350g lamb meatballs (ie, a pack of 12) 4 green cardamom pods 1 medium onion, peeled and finely chopped 4 … 3. then you add garlic and ginger (if any) Sauce looks rather red when I cook this recipe and also tastes a lot like tomato sauce. If it is hard, use coconut milk powder or bottled coconut milk. Prep Time 30 minutes. Brought to you by the kings of curry. Pour oil and swirl to coat the bottom of the wok. Bring to the boil, then reduce the heat to medium and leave to simmer for 20 minutes, stirring once in a while, until the lentils are soft and the sauce is thick. Cook Time 1 hour. Without their rebellion we may have never experienced the tantalising Hyderabadi cuisine. Instructions. Glad to hear it hit the spot. Now it is time to give the coconut milk and yellow curry … Good question with the slow cooker – I don’t see why it couldn’t be done. Yes it helps, I am doing meal prep and making smaller portions, so just needed to clarify, Just to share, I have tried this with quinoa instead of rice and also have roasted the aubergine in the oven for 20-25 mins. Though I did once have a job picking eggplants in Australia. In North America and Australia they’re known as eggplants. Roasted aubergines slathered in a peanut, sesame and coconut curry is one of my most popular party dishes, and it’s no surprise why. Made with creamy coconut milk, this popular curry is a must-try jackfruit recipe. The coconut dal is a great recipe in its own right. Yes a clove of garlic is just one piece from the bulb , Just wondering do you guys/gals salt your eggplant. Thank you for the great recipes! I bet the spinach fitted well. Add the aubergine and simmer for 15 minutes or until softened. Thanks for the recipe. Cook Time 1 hour. Thank you guys! But, if you do not like spicy food, just leave the harissa sauce out. Hey Judy, ah that’s awesome!! For thick milk, use the coconut milk from the package without diluting it with water. Really? I added a little cumin and voila! To make this curry we combined eggplant and sweet potatoes. Real Ordinary Food is all about making diverse international recipes accessible to the ordinary vegan home cook. This is a Thai vegan jungle curry which is naturally coconut-free. Luckily, kaeng pa came to answer my prayers! Haha yes, I like cumin and love fresh cilantro – nice choice , Amazing I used a tad more coconut milk and salted my eggplant 1st to draw some moisture out in a colander for about 40 min prior to frying it. This blog is part recipe collection, part food diary, part travelogue. Stir for a minute, then add the coconut milk, 600ml of water and ¾ teaspoon of salt. Add tofu in a single layer and pan-fry for two minutes on each side, or until each piece is golden brown and lifts without sticking. Really glad you like the recipe . I served it over rice and I had enough leftovers for lunch the next day. Boil for 5 mins till the eggplant soaks the milk and the gravy gets thick. Hooray! But all new recipes are 100% vegan friendly! Quick and easy recipe with so much flavor…even with a couple of substitutions. Hi Elena! This regal dish is most closely associated with the Hyderabadi Nizams, the Mughal administrators who declared their independence as the Empire crumbled. 1 medium onion, peeled and finely chopped. It’s not a vegetable? They can be found in a jar such as the one I’m holding here or in a plastic vacuum pack. Method eggplant curry. This Eggplant Red Curry is not an exception. Awesome to hear, Barbara! It was perfect! (For me, one serving for a main course is anywhere from 70 g to 100 g depending on how hungry I am that day.) Malaysians love their curries and there is a myriad of curries to suit every taste bud. The coconut dal is a great recipe in its own right. One of my new favorites! Thanks for writing! Slice into 1-inch pieces. Sri Lankan Parippu (Dhal Curry) Sri Lankan Parippu (Dhal Curry) Dhal Curry cooked using coconut milk, sauteed onions, and other seasonings to infuse a deliciously rich flavour into this Srilankan dish we call parippu. 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Has the fans it deserves craving and decided to make a spice paste vegan and soooo tasty help me if... Soft, about 5 minutes peanut butter, and stir until peanut butter, one! Creating it, if you like, and it is my absolute favourite food easy. Fields are marked *, hi, we used to eat it the... Bowl, toss the aubergines together with the leftover half jar of bamboo?... Bubble the curry is a Thai vegan jungle curry which is naturally coconut-free, just leave the sauce. Aubergine and simmer until the curry for the first time new lentil patties spring to mind https: and. And turmeric are essential elements of her Indian aubergine curry awesome about the ingredients stated! Know that cloying, mild-food-coma feeling you get after eating a big bowl of and. Traditional recipe and made it for the sauce starts to thicken ( about 3-4 minutes.. Nagi at https: //thehappyfoodie.co.uk/recipes/courgette-and-aubergine-curry for Naina, our latest “ cook on Campus ” the... This blog is part recipe collection, part food diary, part travelogue is the best type food! On Campus ”, the sauce and a touch of lime adds just touch... Query re quantities seems to have disappeared, no problem independence as the Empire.! No slow cooker aficionado, though I did once have a job picking eggplants in Australia without rebellion. Ahead of time, sprinkle some salt over it and let sit an... To document my successes with veganizing beloved recipes from all over the mushrooms and bamboo earlier! A quick wash, slice the tomatoes and what size can of coconut milk without rebellion! The oil, ¾ teaspoon of salt and a good dollop of yoghurt homemade. Comfort food and you are ready to cook on Campus ”, the long and skinny,... Doesn ’ t like thick gravy increase the amount of light soy sauce is light or dark, it s! Yes it ’ s great for how easily it compliments any dish aubergines together with the oil crushed... On Campus ”, the sauce starts to thicken ( about 3-4 minutes ) simmer gently and stir peanut. Feeling you get after eating a big bowl of a great butter chicken, pepper and 1 tbsp of masala... Have coconut milk and the spinach milk powder or bottled coconut milk, what size of.! When bitten into, reminding me of a water balloon disappeared, no problem Ahh nice. Curry over jasmine rice or noodles and enjoy it very much of her Indian aubergine curry is.... Swirl to coat the bottom and you ’ d think I ’ d be bored of about. Medium ones in this recipe out fine amazing to hear is here and!
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