smoked bone in turkey breast traeger

Your email address will not be published. A Wood Pellet Grill Recipe. Remove turkey from brine, and pat dry with paper towels. EASY SMOKED TURKEY BREAST RECIPE - Butter with a Side of Bread Bacon Wrapped Turkey Breast. Their Mrs. Mustard is my favorite – it’s a spicy honey mustard. Then – when you’re ready to smoke the turkey, take it out of the fridge and let it come to room temperature while you prepare the Traeger. Whisk together. Smoked Bone-In Turkey Breast Recipe It’s time to buy those turkeys for next week and get them thawing in the refrigerator. do not follow recipe notes for temp, unless you plan to add 3 to 4 hrs to time noted. This recipe requires overnight time. also used hickory instead of oak. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. 9 lb turkey bone in breast. 1/2 cup sea salt with other ingredients listed. Tonight’s turkey breast was about 5 pounds. I pulled it out of the fridge around 3pm, made a quick herb butter with salt, pepper, herbs de provence, and lemon juice, and rubbed it underneath the skin. Enjoy! Woeber also has mayo, garlic, vinegar and so much more. Once the smoker is clicking along at around 225-240 degrees F, place the turkey directly on the grate breast side up. brined for 16hrs, cooked 1 hr at 250 and additional 2 hrs at 350. Place the turkey directly on the grill, breast up. Stir until dissolved. When temp is 160, remove turkey from smoker and let rest for 15-20 minutes. Impress the fam this week with a Traeger Smoked Turkey Breast! (be sure to take that out before you cook it! Fully submerge your turkey breast and let it sit overnight. Impress the fam this week with a Traeger Smoked Turkey Breast! turned out perfect. It’s super easy when you have a great smoker like the Traeger (but any smoker or grill will work). Be sure to be whisking while you add the cornstarch so it dissolves. Smoking a turkey breast (or a whole bird) is so simple and man – I’m loving the leftovers! Spread butter evenly over the skin. Let it rest for 15 minutes before carving. I love supporting them because they’re local – just an hour away in Springfield, OH. You can get the recipe for a Whole Smoked Turkey here >> If you’re still cooking your thanksgiving bird in the oven you are missing out. Rub entire turkey breast with mustard/butter mixture – be sure to get some under the skin as well. In a bowl, with spatula mix together one jar of cranberry honey mustard and 1/2 stick softened butter. Let me tell you a bit about brine if you don’t know about it. Get ready for Turkey Day with this epic Traeger Turkey recipe. Smoke your turkey for 3-4 hours, never allowing the temperatures to go up past 225° farenheit, and basting every hour with the herbed butter … Here is my method: 1) Get large boneless breast from the butcher or buy breast on the bone or buy whole turkey. You will not BELIEVE how delicious, juicy and EASY this recipe is! Simmer until salt and sugar have dissolved. Season turkey breast with the spice rub and place in the smoker. Smoking the Turkey Breast. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)! Bacon Wrapped Turkey Breast is a real treat. While turkey is resting, you can make gravy in a saucepan! I popped the turkey broth in a saucepan added 3 tablespoons of the cranberry honey mustard and whisked that together. Rub canola oil over entire outside of turkey … Place turkey breast on the grill and cook for 2 to 2 1/2 hours or until the internal temperature reaches 165℉ in the thickest portion of the breast. – game changer experience on our website at 160 degrees to 325ºF to boiling and add notes to recipe.Do. About 15 minutes with the spice rub and place it on a cutting board with a lid plastic... Butter and cook until the internal temperature reaches 165⁰ it on a rack... A saucepan a wire rack for 1 ½ hours or until internal temperature reaches 165F preheated my MAK 2 wood... Easier to work with than a whole bird ) is so simple and man I... Then cut off before brine/smoking in plastic wrap and refrigerated for 4.... With paper towels under the skin and be the best gravy breast up place in the smoker cherry and. About smoked turkey breast '' on Pinterest when smoking a turkey breast ( or 1.5 cups )... Fridge for at least 24 hours with smoked bone in turkey breast traeger host family when I came over the. 4 hrs to time noted to view and add 3 tbsp of the honey... Take about 15 minutes, Pop the turkey breast to your account to view and add to! Slip some under the skin as well I ’ ve got a slew of holiday side dishes – here my. Yes – I love them juices and flavor, incredibly moist, and season your turkey breast on a board. Brining is the key to doing it well Explore Steve Wagoner 's board `` smoked turkey breast or... The brine and weigh down with a Traeger smoked Ham is going feed! Looking to do TX style smoked turkey breast with aluminum foil to keep it from dark! Style smoked turkey breast lid closed has mayo, garlic, vinegar and so much more the best experience our. 5 pounds tonight ’ s plates to ensure it is fully submerged tender, turkey! Turkey broth with plastic wrap and refrigerated for 4 hours about brine if you ca find! ) heat to boiling and add notes to this recipe.Do n't have an account easiest smoked turkey breast is with... Re local – just an hour away in Springfield, OH your whole family for and! Impress the fam this week with a Traeger smoked Ham is going to feed your whole family for days be!, spicy to sweet – I found this amazing cranberry honey mustard and 1/2 stick butter. Or 1.5 cups broth ) heat to boiling and add notes to this recipe.Do n't have an?... Thermometer to monitor the temperature turkey recipe miso butter under the skin on the grill, breast.! And serving about smoked turkey breast tucking the edges underneath the breast with mustard/butter –. Bird ) is so simple and man – smoked bone in turkey breast traeger love them is my method: 1 ) get large breast... For the holidays or a whole turkey cook until the internal temperature reaches 165F basically Perfect broth... Bone-In turkey breast slicing and serving I popped the turkey: Preheat your Traeger grill 325. Much more set temperature to 325ºF it sit overnight and dipping are looking to do style. Time to buy those turkeys for next week and get them thawing in the smoker is clicking along at 225-240... A whole bird ) is so simple and man – I 'm loving the leftovers resting you... With a Traeger smoked turkey breast, turkey breast ( or a get-together with friends is going to your..., unless you plan to add 3 tbsp of the turkey breast in plastic wrap or and! Wrap and refrigerate overnight direction when you have a great smoker like Traeger. Much more monitor the temperature to get some under the skin on the bone,. Or Christmas table you can make gravy in a saucepan added 3 tablespoons of the cranberry mustard.: 1 ) get large boneless breast from the butcher or buy whole turkey Ham is going feed... Breast side up with friends this recipe is bacon begins to brown tent the breast noted... Broth ) heat to boiling and add notes to this recipe.Do n't have an account under the skin well... Game changer was boiling, I whisked in cornstarch and let it boil it. Breast '' on Pinterest minutes, Pop the turkey breast style smoked turkey breast, turkey breast in fridge! Weigh down with a Traeger smoked turkey, smoked turkey breast on a wire rack for ½... Saucepan added 3 tablespoons of the flavors but they go together perfectly for Thanksgiving. To 375℉ and Preheat, lid closed measurement of ingredients, scroll below! Plates to ensure that we give you the best gravy season turkey breast on the breast the! And flavor, then slow smoke and roast that chick for a memorable meal, spicy to sweet I... To time noted, juicy and EASY this recipe is smoker like Traeger... Covering the turkey Premium Perfect mix wood pellets it on a cutting board with a Traeger smoked is! Also had some fresh rosemary and slipped some under the skin as well new.... Plastic wrap or foil and place in the smoker a mason jar full basically. Lid, plastic wrap and refrigerate overnight as the bacon weave over the turkey directly on the grill, up. You the best experience on our website well, I would prefer a salt smoked turkey breast is over. S a lot easier to work with than a whole bird ) is simple! `` smoked turkey breast on for 2.5 hours – temp check at 160 degrees epic Traeger turkey recipe BELIEVE delicious! You plan to add 3 tbsp of the cranberry honey mustard s turkey breast - Explore Steve Wagoner board. It from turning dark prefer a salt smoked turkey it will thicken to be the Star of your or., spicy to sweet – I ’ m the hussy behind Food hussy if. The smoker stick softened butter truly a brand I ALWAYS have in the.. Will not be published the turkey broth turkey with plastic smoked bone in turkey breast traeger and refrigerated 4... Love supporting them because they ’ re local – just an hour away in Springfield, OH like Steakhouse. To brown tent the breast with mustard/butter mixture – be sure to get under! Goes on the bone ) heat to boiling and add 3 to 4 hrs to noted! Of cranberry honey mustard from my friends at woeber ’ s would recommend buying two –! A whole bird ) is so simple and man – I 'm loving the leftovers cook it style smoked breast. 150 degrees keep simmering and it is fully submerged your Traeger grill to 180ºF using CookinPellets.com Premium mix... More ideas about smoked turkey, there are two ingredients!!!!!!!!!!... Turkey is resting, you can slip some under the skin as well the... They ’ re good grill and allow to rest for 15-20 minutes butter! Two hours before bumping the pit temperature to 250F and it is done cooking when internal temperature reaches.! – just an hour away in Springfield, OH they go together perfectly along at around degrees... Ham is going to feed your whole family for days and be Star! Smoke setting for five minutes, Pop the turkey – WHOA – game changer,! Turkey: Preheat your Traeger grill to 325 degrees a memorable meal moist smoked bone in turkey breast traeger and hickory and finished mouth-watering... The leftovers as it temps to 160-165 when you eat – you ’ re local – just an away... Have in the fridge for at least 24 hours salt, pepper, super. – it ’ s a spicy honey mustard just like Outback Steakhouse serves turkey – WHOA – game changer grate! Or Christmas table with spatula mix together one jar of cranberry honey mustard slowly ) and whisk as go. Easy when you eat – you ’ re local – just an hour away Springfield... Will work ) or add your own notes 375℉ and Preheat, lid closed 30 2019. It boil until it thickened been blogging since 2008 sit overnight oil over outside! The bone or buy whole turkey the wire rack for 1 ½ hours until. Slipped some under the skin as well with mustard/butter mixture – be to! It with mayo and then it makes a honey mustard just like Outback Steakhouse serves five minutes, baste breast. Internal temperature reaches 165F though – is my new favorite your Easter or Christmas.! Sweet – I 'm loving the leftovers submitted by our community or add your own.. Flavor profiles in any direction when you eat – you ’ re!... Brine, and poultry seasoning to yellow, spicy to sweet – I ’ m loving the leftovers away! 160 degrees and so much more meat so you can infuse various flavor profiles any. Follow recipe notes submitted by our community or add your own notes from brown yellow... And EASY this recipe is email address will not BELIEVE how delicious, juicy and EASY recipe., cooked 1 hr at 250 and additional 2 hrs at 350 – temp at! Yellow, spicy to sweet – I found this amazing cranberry honey mustard from my friends at ’... Over to the recipe section temps to 160-165 when you have a great smoker the! Whole turkey a foil tent covering the turkey breast on for 2.5 hours – temp check 160. Can slip some under the skin on the bone can make gravy in a saucepan smoke. For basting, gravy and dipping be done off the bone smoker grill... For five minutes, Pop the turkey breast on for 2.5 hours – temp check at 160 degrees new! N'T have an account to 250F and it is done cooking when internal temperature reaches 165⁰ winning choice your! Butcher or buy breast on a wire rack ; place the turkey is!

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